Cooking: Reese’s

Sometimes when I am in desperate need of a Reese’s Cup and I don’t have any at home, I make my own. Scoop some peanut butter right of out the container, eat a bit, tilt my head back and drop in chocolate chips. I am so disgusting, I know. It isn’t my fault though, I grew up seeing my dad eat peanut butter by the spoonful. So I guess you could say this is in my blood, right? Yeah, let’s go with that.

In the pursuit of ‘healthier eating,’ however, I have found a new recipe to fulfill my cravings while also not slowly killing me.  And now, may I introduce you to the healthier version of the delicious Hershey snack.

IMG_7893

Simply made of dark chocolate chips (I also made a batch with milk chocolate chips for a cheaper route. Verdict? Just as tasty/a little less healthy), natural peanut butter, and coconut milk. That’s right, only 3 ingredients and with a baking time less than 20 minutes (mostly in the freezer) it really doesn’t get much better than this!

As always, you can find this recipe in its entirety on my Pinterest page.

To all my peanut butter loving readers, enjoy! 😉

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