Sometimes when I am in desperate need of a Reese’s Cup and I don’t have any at home, I make my own. Scoop some peanut butter right of out the container, eat a bit, tilt my head back and drop in chocolate chips. I am so disgusting, I know. It isn’t my fault though, I grew up seeing my dad eat peanut butter by the spoonful. So I guess you could say this is in my blood, right? Yeah, let’s go with that.
In the pursuit of ‘healthier eating,’ however, I have found a new recipe to fulfill my cravings while also not slowly killing me. And now, may I introduce you to the healthier version of the delicious Hershey snack.
Simply made of dark chocolate chips (I also made a batch with milk chocolate chips for a cheaper route. Verdict? Just as tasty/a little less healthy), natural peanut butter, and coconut milk. That’s right, only 3 ingredients and with a baking time less than 20 minutes (mostly in the freezer) it really doesn’t get much better than this!
To all my peanut butter loving readers, enjoy! 😉